In a saucepan simmer heavy cream. Turn off heat; stir in chocolate. Mix in vanilla extract. This recipe yields ?? sauce. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Peggy Cullen From the TV FOOD NETWORK - (Show # CL-8946) Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com 05-09-1999 Per serving: 964 Calories (kcal); 78g Total Fat; (67% calories from fat); 7g Protein; 76g Carbohydrate; 163mg Cholesterol; 57mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 15 1/2 Fat; 5 Other Carbohydrates Recipe by: Peggy Cullen Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 501 (66%)|
|Amt Per Serving||% DV|
|Total Fat 55.6g||74 %|
|Saturated Fat 33.6g||168 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 81.5mg||25 %|
|Sodium 35.3mg||1 %|
|Potassium 459.6mg||12 %|
|Total Carbohydrate 72.9g||21 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 66.3g|
|Protein 5.9g||8 %|
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Calories per serving: 754
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