Chocolate Sauce
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INSTRUCTIONS
Heat cream in saucepan to boil. Remove from heat. Add chocolate chips and stir until melted. Serve over ice cream or frozen yogurt. Makes 4 servings
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (228g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1010 | ||
| Calories from Fat: 652 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 72.4g | 97 % | |
| Saturated Fat 43.5g | 218 % | |
| Monounsaturated Fat 23.1g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 81.5mg | 25 % | |
| Sodium 41.1mg | 1 % | |
| Potassium 657.8mg | 17 % | |
| Total Carbohydrate 107.7g | 32 % | |
| Dietary Fiber 9.9g | 40 % | |
| Sugars, other 97.8g | ||
| Protein 8.3g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1010
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