Heat cream in saucepan to boil. Remove from heat. Add chocolate chips and stir until melted. Serve over ice cream or frozen yogurt. Makes 4 servings
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 652 (65%)|
|Amt Per Serving||% DV|
|Total Fat 72.4g||97 %|
|Saturated Fat 43.5g||218 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 81.5mg||25 %|
|Sodium 41.1mg||1 %|
|Potassium 657.8mg||17 %|
|Total Carbohydrate 107.7g||32 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 97.8g|
|Protein 8.3g||12 %|
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Calories per serving: 1010
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