1. Combine sugar, flour, salt, & cocoa powder; set aside
2. In a saucepan over medium heat, add water & vanillla
3. Stir in dry ingredients
4. Cook and stir until thickened; about 6 minutes
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 15.9mg||1 %|
|Potassium 24.3mg||1 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 19.9g|
|Protein 0.3g||0 %|
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Calories per serving: 81
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