for ice cream or chocolate milk
1. Combine sugar, flour, salt, & cocoa powder; set aside
2. In a saucepan over medium heat, add water & vanillla
3. Stir in dry ingredients
4. Cook and stir until thickened; about 6 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 81 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.9mg | 1 % | |
Potassium 24.3mg | 1 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 19.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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