Cut dough into eight 8x1/2" strips. Arrange dough on a baking sheet coated with cooking spray. Bake at 425 degrees for 8 min. Place chocolate in a plastic bag, microwave at high 1 min. Snip a tiny hole in 1 corner of bag, drizzle chocolate over breadsticks. Sprinkle with sea salt, let stand until set, then SERVE..
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 39 (23%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 423.7mg||15 %|
|Potassium 276.3mg||7 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 29.4g|
|Protein 3.7g||5 %|
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Calories per serving: 169
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