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Name: Chocolate Sheath Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 cups sugar; 2 cups flour; 1 cup water; 1 stick margarine; 4 tablespoons cocoa; 1/2 cup buttermilk (or dissolve 1 tsp. soda in milk); 2 egg; 1 teaspoon baking soda; 2 teaspoons cinnamon (optional); 1 teaspoon vanilla; 1 stick butter; 6 tablespoons milnot (or milk); 4 tablespoons cocoa; 1 teaspoon vanilla; 1 box powdered sugar; 1 cup pecan

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INGREDIENTS

2 cups sugar
2 cups flour
Mix in large bowl
1 cup water
1 stick margarine
4 tablespoons cocoa
In sauce pan, bring to boil, and pour over flour m
1/2 cup buttermilk (or dissolve 1 tsp. soda in milk)
2 egg
1 teaspoon baking soda
2 teaspoons cinnamon (optional)
1 teaspoon vanilla
Frosting
1 stick butter
6 tablespoons milnot (or milk)
4 tablespoons cocoa
1 teaspoon vanilla
1 box powdered sugar
1 cup pecan

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Beat well and pour into lightly greased 11x15x1 cookie cheet. Bake 20-25 min.

Frosting:

Melt butter, milnot, cocoa and bring to a boil. Add vanilla, sugar, and pecans. Pour over warm cake.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (2175g)
Recipe Makes: 0 Servings

Calories: 8534
Calories from Fat: 2482 (29%)

Amt Per Serving		% DV

	Total Fat 275.8g	368 %
	Saturated Fat 88.3g	441 %
	Monounsaturated Fat 117.3g
	Polyunsanturated Fat 53.3g
Cholesterol 666mg		205 %
Sodium 2699.8mg		93 %
Potassium 1358.3mg		36 %
Total Carbohydrate 1506.2g		443 %
	Dietary Fiber 25.6g	103 %
	Sugars, other 1480.6g
Protein 58.8g		84 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 8534

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