Preheat oven to 350 degrees. Beat well and pour into lightly greased 11x15x1 cookie cheet. Bake 20-25 min.
Melt butter, milnot, cocoa and bring to a boil. Add vanilla, sugar, and pecans. Pour over warm cake.
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|Serving Size: 1 recipe (2175g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 2482 (29%)|
|Amt Per Serving||% DV|
|Total Fat 275.8g||368 %|
|Saturated Fat 88.3g||441 %|
|Monounsaturated Fat 117.3g|
|Polyunsanturated Fat 53.3g|
|Cholesterol 666mg||205 %|
|Sodium 2699.8mg||93 %|
|Potassium 1358.3mg||36 %|
|Total Carbohydrate 1506.2g||443 %|
|Dietary Fiber 25.6g||103 %|
|Sugars, other 1480.6g|
|Protein 58.8g||84 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8534
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