Sift together #1
Bring #2 to boil and pour into #1. Mix well.
Add #3 and pour into floured cookie sheet.
Bake at 350 for 15 minutes.
For icing: Bring margarine, cocoa, and buttermilk to just to a boil.
Add powdered sugar and vanilla and spread the mixture on a warm cookie sheet.
You can add nuts to frosting, if you wish.
Per Serving (excluding unknown items): 139 Calories; 7g Fat (44.5% calories from fat); 1g Protein; 19g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 118mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.
From Marge Johnson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 63 (30%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0.2mg||0 %|
|Sodium 122.6mg||4 %|
|Potassium 28.1mg||1 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 37.1g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 213
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