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Name: Chocolate Sheet Cake - From Marge Johnson
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40
Cuisine: American
Ingredients: 2 cups flour; 2 cups sugar; 1 teaspoon baking soda; 2 sticks margarine; 1 cup water; 4 tablespoons cocoa; 1/2 cup buttermilk; 1 teaspoon vanilla; 1 stick margarine; 4 tablespoons cocoa; 6 tablespoons buttermilk; 1 box powdered sugar; 1 teaspoon vanilla

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INGREDIENTS

#1
2 cups flour
2 cups sugar
1 teaspoon baking soda
#2
2 sticks margarine
1 cup water
4 tablespoons cocoa
#3
1/2 cup buttermilk
1 teaspoon vanilla
Icing:
1 stick margarine
4 tablespoons cocoa
6 tablespoons buttermilk
1 box powdered sugar
1 teaspoon vanilla

Servings

INSTRUCTIONS

Sift together #1

Bring #2 to boil and pour into #1. Mix well.

Add #3 and pour into floured cookie sheet.

Bake at 350 for 15 minutes.

For icing: Bring margarine, cocoa, and buttermilk to just to a boil.

Add powdered sugar and vanilla and spread the mixture on a warm cookie sheet.

You can add nuts to frosting, if you wish.

Per Serving (excluding unknown items): 139 Calories; 7g Fat (44.5% calories from fat); 1g Protein; 19g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 118mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.

NOTES

From Marge Johnson

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Nutrition

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Serving Size: 1 Serving (56g)
Recipe Makes: 40 Servings

Calories: 213
Calories from Fat: 63 (30%)

Amt Per Serving		% DV

	Total Fat 7g	9 %
	Saturated Fat 1.5g	7 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 1.8g
Cholesterol 0.2mg		0 %
Sodium 122.6mg		4 %
Potassium 28.1mg		1 %
Total Carbohydrate 37.4g		11 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 37.1g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 213

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