Very light chocolate flavor, to increase chocolate taste increase amount of cocoa

Source: Jewell

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Name: Chocolate Sheet Cake
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: CAKE; 2 cups water; 3 sticks butter, unsalted; 8 Tablespoons cocoa; 4 cups flour; 3 cups sugar; 1 cup buttermilk; 2 teaspoons soda; 1 teaspoon salt; 2 teaspoon vanilla; 4 eggs; ICING; 1/3 cup buttermilk; 1/4 cup cocoa; 1 stick butter; 3 1/2 cups powdered sugar; 1 teaspoon vanilla

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INGREDIENTS

CAKE
2 cups water
3 sticks butter, unsalted
8 Tablespoons cocoa
4 cups flour
3 cups sugar
1 cup buttermilk
2 teaspoons soda
1 teaspoon salt
2 teaspoon vanilla
4 eggs
ICING
1/3 cup buttermilk
1/4 cup cocoa
1 stick butter
3 1/2 cups powdered sugar
1 teaspoon vanilla

Servings

INSTRUCTIONS

CAKE:

1. Mix first 3 ingredients; 2 cups water, 3 sticks butter and 8 T cocoa in saucepan and heat to a boil.

2. Pour above ingredients over: 4 cups flour and 3 cups sugar, mix well

3. Add following ingredients and mix well: 1 cup buttermilk, 2 t soda, 1 t salt, 2 t vanilla, 4 eggs

Pour on to large cookie sheet with sides. Bake at 350 for 30 minutes.

ICING:

Put 1/3 c buttermilk, 1/4 cup cocoa, and 1 stick butter in pan, bring to a boil.

Add 3 1/2 cups powdered sugar and 1 t vanilla. Pour over cake. (Can start with less sugar and test for sweetness).

Also good with cream cheese frosting.

NOTES

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Nutrition

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Serving Size: 1 Serving (3428g)
Recipe Makes: 1 Servings

Calories: 8268
Calories from Fat: 3856 (47%)

Amt Per Serving		% DV

	Total Fat 428.4g	571 %
	Saturated Fat 256.9g	1285 %
	Monounsaturated Fat 120g
	Polyunsanturated Fat 22.5g
Cholesterol 1189.4mg		366 %
Sodium 171119.2mg		5901 %
Potassium 2199.5mg		58 %
Total Carbohydrate 1085.8g		319 %
	Dietary Fiber 6.8g	27 %
	Sugars, other 1079g
Protein 51.1g		73 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8268

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