Sift sugar and plain flour together in a large bowl. Mix together margarine, cocoa, and water in boiler and bring to boil. Pour this mixture over the flour and stir well. Add eggs, and soda dissolved in buttermilk. Mix well. Add cinnamon and vanilla. Mix well by hand and pour into a greased 9x13" pan. (Glass pan is best.) Bake at 400F. for 20-25 minutes. Chocolate Fudge Icing: Melt together and boil cocoa, margarine milk. Add powdered sugar, vanilla, and pecans. Spread icing over cake in pan. Cut into squares. From the recipe collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip
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|Serving Size: 1 Serving (2726g)|
|Recipe Makes: 1|
|Calories from Fat: 3660 (38%)|
|Amt Per Serving||% DV|
|Total Fat 406.7g||542 %|
|Saturated Fat 81.2g||406 %|
|Monounsaturated Fat 198g|
|Polyunsanturated Fat 102.3g|
|Cholesterol 2121.7mg||653 %|
|Sodium 5514.6mg||190 %|
|Potassium 2091.6mg||55 %|
|Total Carbohydrate 1467.9g||432 %|
|Dietary Fiber 21.3g||85 %|
|Sugars, other 1446.7g|
|Protein 108.6g||155 %|
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Calories per serving: 9744
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