Preheat oven to 375 degrees. Lightly grease cookie sheet. Beat margarine, and sugars until fluffy, add eggs and beat until well mixed and fluffy. combine the dry ingredients, and add to creamed mixture, mixing well. Chill dough a few hours. than roll in the 2 tbs, sugar, cinnamon and cocoa. Place on cookie sheet 2 inches apart. Bake 8-10 minutes (do not over bake) I also rolled some in the red and green sugar and kids loved them. Cool on racks. Recipe by: Leanda Goss
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|Serving Size: 1 Serving (1928g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 664 (11%)|
|Amt Per Serving||% DV|
|Total Fat 73.8g||98 %|
|Saturated Fat 19.7g||99 %|
|Monounsaturated Fat 26.1g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 2115mg||651 %|
|Sodium 2064.8mg||71 %|
|Potassium 2833.1mg||75 %|
|Total Carbohydrate 1256g||369 %|
|Dietary Fiber 55.7g||223 %|
|Sugars, other 1200.3g|
|Protein 140.5g||201 %|
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Calories per serving: 6110
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