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Name: Chocolate Snickerdoodles
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3/4 c Sugar; 1 ts Baking soda; 1/4 c Cocoa; plus 2 Tbls; (KNMR48A); 3/4 c Brown sugar; 2 tb Sugar; 2 c Rolled oats; 2 tb Cinnamon; 1 c Margarine; soft; 2 Eggs; 1 1/2 c Flour

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INGREDIENTS

3/4 c Sugar
1 ts Baking soda
1/4 c Cocoa; plus 2 Tbls
(KNMR48A)
3/4 c Brown sugar
2 tb Sugar
2 c Rolled oats
2 tb Cinnamon
1 c Margarine; soft
2 Eggs
1 1/2 c Flour

Servings

INSTRUCTIONS

Preheat oven to 375 degrees. Lightly grease cookie sheet. Beat margarine, and sugars until fluffy, add eggs and beat until well mixed and fluffy. combine the dry ingredients, and add to creamed mixture, mixing well. Chill dough a few hours. than roll in the 2 tbs, sugar, cinnamon and cocoa. Place on cookie sheet 2 inches apart. Bake 8-10 minutes (do not over bake) I also rolled some in the red and green sugar and kids loved them. Cool on racks. Recipe by: Leanda Goss Posted to CHILE-HEADS DIGEST V3 #,

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Nutrition

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Serving Size: 1 Serving (1928g)
Recipe Makes: 1 servings

Calories: 6110
Calories from Fat: 664 (11%)

Amt Per Serving		% DV

	Total Fat 73.8g	98 %
	Saturated Fat 19.7g	99 %
	Monounsaturated Fat 26.1g
	Polyunsanturated Fat 15.7g
Cholesterol 2115mg		651 %
Sodium 2064.8mg		71 %
Potassium 2833.1mg		75 %
Total Carbohydrate 1256g		369 %
	Dietary Fiber 55.7g	223 %
	Sugars, other 1200.3g
Protein 140.5g		201 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6110

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