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Name: Chocolate Snickerdoodles
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 30
Cuisine: American
Ingredients: 1/4 ts Baking soda; 1/3 c Unsweetened cocoa powder; 2 tb Sugar; 1/2 ts Vanilla; 1 Egg; 1/4 ts Cream of tartar; 1/2 c Butter or margarine; 1 c Sugar; 1 ts Ground cinnamon; 1 c All-purpose flour

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INGREDIENTS

1/4 ts Baking soda
1/3 c Unsweetened cocoa powder
2 tb Sugar
1/2 ts Vanilla
1 Egg
1/4 ts Cream of tartar
1/2 c Butter or margarine
1 c Sugar
1 ts Ground cinnamon
1 c All-purpose flour

Servings

INSTRUCTIONS

Beat butter or margarine in a mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, baking soda, and cream of tartar; beat till combined. Add egg and vanilla; beat till well combined. Stir together flour and cocoa powder. Beat in as much of the flour and cocoa powder. Beat in as much of the flour mixture as you can. Stir in remaining flour mixture. Drop by slightly rounded teaspoons 2 inches apart onto a ungreased cookie sheet. Stir together remaining sugar and cinnamon. Sprinkle dough with the sugar-cinnamon mixture. Bake in a 375F oven for 9 to 11 minutes or till edges are firm. Cool on a wire rack. Makes about 30 Typed in MMFormat by cjhartlin@email.msn.com Sourced: Better Homes & Gardens Christmas Cookies. Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 14, 1999

NOTES

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Chocolate Snickerdoodles

1/4 ts Baking soda
1/3 c Unsweetened cocoa powder
2 tb Sugar
1/2 ts Vanilla
1 Egg
1/4 ts Cream of tartar
1/2 c Butter or margarine
1 c Sugar
1 ts Ground cinnamon
1 c All-purpose flour

Beat butter or margarine in a mixing bowl with an electric mixer on  medium to high speed for 30 seconds.  Add the 1 cup sugar, baking  soda, and cream of tartar; beat till combined.  Add egg and vanilla;  beat till well combined.  Stir together flour and cocoa powder.  Beat  in as much of the flour and cocoa powder.  Beat in as much of the  flour mixture as you can. Stir in remaining flour mixture.    Drop by slightly rounded teaspoons 2 inches apart onto a ungreased  cookie sheet.  Stir together remaining sugar and cinnamon.  Sprinkle  dough with the sugar-cinnamon mixture.  Bake in a 375F oven for 9 to  11 minutes or till edges are firm.  Cool on a wire rack.  Makes about  30 Typed in MMFormat by cjhartlin@email.msn.com  Sourced: Better  Homes & Gardens Christmas Cookies.    Posted to MM-Recipes Digest  by "Cindy Hartlin"  <cjhartlin@email.msn.com> on Nov 14, 1999

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Nutrition

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Serving Size: 1 Serving (36g)
Recipe Makes: 30 Servings

Calories: 159
Calories from Fat: 57 (36%)

Amt Per Serving		% DV

	Total Fat 6.3g	8 %
	Saturated Fat 2.1g	11 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 1.4g
Cholesterol 13.6mg		4 %
Sodium 67.9mg		2 %
Potassium 19.3mg		1 %
Total Carbohydrate 26g		8 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 25.7g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 159

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