Preheat the oven to 175?C. Line 2-3 baking trays with baking paper.
Melt the chocolate and butter together in the microwave. Stir mixture until melted and smooth, then remove the bowl from the heat and stand for 5 minutes to cool.
Stir caster sugar into chocolate until dissolved. Gradually add eggs, stirring until well combined. Add vanilla, flour, cocoa and baking powder and mix until a smooth dough. Cover and chill for no more than 30 minutes to firm.
Use hands to roll dough into balls. Roll each ball heavily in icing sugar and place on the prepared trays about 2cm apart.
Bake the snowballs for 10-12 minutes until firm to the touch. Cool on the trays
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (62g)|
|Recipe Makes: 40|
|Calories from Fat: 50 (27%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 85mg||26 %|
|Sodium 39.4mg||1 %|
|Potassium 70.7mg||2 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 31g|
|Protein 3.3g||5 %|
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Calories per serving: 187
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