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Name: Chocolate Snowballs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 Box (18.5 oz.) chocolate; 4 c Shredded coconut; Red and green food color; 1 cn (16 oz.) ready-to-spread

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INGREDIENTS

1 Box (18.5 oz.) chocolate
4 c Shredded coconut
Red and green food color
1 cn (16 oz.) ready-to-spread

Dozen

INSTRUCTIONS

Preheat oven to 350F. Spray 24 muffin cups with nonstick cooking spray and fill about 1/2 full with cake batter. Bake 14 to 16 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool 10 minutes, then remove from the muffin pans and place on cooling racks. Allow to cool completely, the freeze cupcakes 2 hours, or until firm. Meanwhile, to make colored coconut, add 2 to 3 drops food color to 1 cup coconut and mix well. Frost top and side of each cupcake with frosting. Sprinkle generously with colored coconut, completely covering the frosting. Serve immediately, or cover and let sit at room temperature until ready to serve. Yield: 2 dozen snowballs. Typed in MMFormat by cjhartlin@msn.com Source: Mr. Foods Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 12, 1998

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Nutrition

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Serving Size: 1 Dozen (160g)
Recipe Makes: 2 Dozen

Calories: 566
Calories from Fat: 482 (85%)

Amt Per Serving		% DV

	Total Fat 53.6g	71 %
	Saturated Fat 47.5g	238 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 32mg		1 %
Potassium 569.6mg		15 %
Total Carbohydrate 24.4g		7 %
	Dietary Fiber 14.4g	58 %
	Sugars, other 10g
Protein 5.3g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 566

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