Try this Chocolate Snowflake Cookies recipe, or contribute your own.
Suggest a better descriptionIn large bowl, beat sugar and margarine until light and fluffy. Add milk, vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa, baking powder and baking soda; mix well. Cover with plastic wrap; refigerate 1 hour for easier handling. Heat oven to 350 F. On lightly floured surface, roll out dough, 1/3 at a time, to 1/8" thickness; refigerate remaining dough. Cut with floured 2 1/2 inch star-shaped cookie cutter. Using a drinking straw, punch random holes in cutout stars. Place 2 inches apart on ungreased cookie sheets. Bake for 8 to 11 minutes or until set. Immediately remove from cookie sheets. Cool completely, sprinkle with powdered sugar. 8 dozen cookes. 1 cookie equals 40 calories, and 2 grams of fat. I didnt figure out the WW equivalents. A plate of these would look very festive on your table, plus it might satisfy any cravings you might have for traditional holiday baking! www.weight-watchers.com Posted to EAT-LF Digest by Roberta Banghart
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Serving Size: 1 Serving (1132g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4098 | ||
Calories from Fat: 99 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 212.7mg | 65 % | |
Sodium 883.5mg | 30 % | |
Potassium 848.8mg | 22 % | |
Total Carbohydrate 956g | 281 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 943.3g | ||
Protein 52.2g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4098
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