Try this Chocolate Sorbet recipe, or contribute your own.
Suggest a better descriptionPlace the caster sugar, cocoa powder, chocolate, salt, water and cinnamon stick in a suitable thick bottomed saucepan and bring to a gentle boil, then simmer for 3-5 minutes. Strain. Add the espresso coffee to the mixture then leave to cool. Churn and freeze in a sorbetiere or place in a mould or container and freeze. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 10 servings | ||
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Calories: 88 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 479.9mg | 17 % | |
Potassium 30.1mg | 1 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 22g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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