• Preheat oven to 425 degrees
• Butter a 6 cup souffle dish with butter and then dust with sugar. (add a 3 inch collar of parchment paper folded at least 4 times also buttered and sugared.)
• Melt chocolate and espresso together in a double boiler
• In a 2 quart saucepan place flour. Slowly add milk, vigourously whisking.
• Put saucepan on medium heat, add butter. Constantly whisking once butter is melted let sauce come to a simmer for 2 minutes.
• Take off heat and continue to whisk for an additional minute. Then slowly add egg yolks one at a time whisking.
• Add melted chocolate mixture and whisk until combnined. Add grand marnier
• In a separate bowl beat egg whites and salt until soft peaks form. Continuing to beat, sprinkly sugar on mixture. Continue until glossy stiff peaks form.
• Take 1/4 of the egg white mixture and whisk into the chocolate mixture. Then fold that into the remaining egg white mixture.
• Pour into souffle dish up to interior lower lip. Place on sheet tray and put in oven.
• Turn oven down to 375 degrees and bake souffle for 35-40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1114g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1281 (72%)|
|Amt Per Serving||% DV|
|Total Fat 142.4g||190 %|
|Saturated Fat 83.1g||415 %|
|Monounsaturated Fat 42.1g|
|Polyunsanturated Fat 8g|
|Cholesterol 1250.6mg||385 %|
|Sodium 28540.1mg||984 %|
|Potassium 1292.8mg||34 %|
|Total Carbohydrate 62.8g||18 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 61.6g|
|Protein 56.5g||81 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1772
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