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Name: Chocolate Souffle
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3/4 c Flour; 3 oz Butter; 12 oz milk; 6 lg Egg yolks; 4 oz Unsweetened chocolate;; 10 lg Egg whites; 3/4 c Granulated sugar

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INGREDIENTS

3/4 c Flour
3 oz Butter
12 oz milk
6 lg Egg yolks
4 oz Unsweetened chocolate;
10 lg Egg whites
3/4 c Granulated sugar

Servings

INSTRUCTIONS

Butter and sugar one 2 quart souffle dish or 6 to 8 individual dishes. Melt butter in a small pan. Add flour to make a thick paste (roux). Bring milk to boil in 2 quart saucepan. Add chocolate to boiling milk and stir until chocolate is melted. Add roux to chocolate milk. Remove from heat. Beat in yolks one at a time. Set aside. Make a firm, wet meringue of whites and sugar. Fold some meringue into chocolate mix to lighten it. Then gently fold chocolate into meringue. Pour into souffle dishes and refrigerate for up to six hours. 45 minutes to 1 hour serving, preheat oven to 350 degrees. Bake souffle 35 to 45 minutes (for 2 quart bowl). Bake individuals approximately 20 to 25 minutes. Serve immediately. S: 6 to 8 servings Recipe by: CHEF DU JOUR SHOW #DJ9178

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Nutrition

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Serving Size: 1 Serving (3643g)
Recipe Makes: 1 servings

Calories: 6333
Calories from Fat: 3819 (60%)

Amt Per Serving		% DV

	Total Fat 424.3g	566 %
	Saturated Fat 206g	1030 %
	Monounsaturated Fat 151.6g
	Polyunsanturated Fat 41.9g
Cholesterol 10462.4mg		3219 %
Sodium 4826.8mg		166 %
Potassium 5720.2mg		151 %
Total Carbohydrate 291.5g		86 %
	Dietary Fiber 21.6g	87 %
	Sugars, other 269.9g
Protein 384g		549 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6333

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