Try this CHOCOLATE SOUR CREAM BUNDT CAKE recipe, or contribute your own.
Suggest a better descriptionPosition a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup Bundt pan and set aside.
In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. Cook, stirring, just until melted and combined. Remove from the heat and set aside.
In a large bowl, whisk together the flour, sugar, and baking soda. Add half of the melted butter mixture and whisk until completely blended. The mixture will be thick. Add the remaining butter mixture and whisk until combined. Add the eggs, one at a time, whisking until completely blended. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Whisk until smooth.
Scrape the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 15 minutes and then invert onto a rack. Let cool completely before glazing.
While the cake is cooling, make the chocolate glaze. Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Stir until the cream is hot and the sugar is dissolved. Pour the hot cream over the chocolate and whisk until smooth.
Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Cut into pieces and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1753g) | ||
Recipe Makes: 1 | ||
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Calories: 6616 | ||
Calories from Fat: 5414 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 601.6g | 802 % | |
Saturated Fat 368.6g | 1843 % | |
Monounsaturated Fat 160.9g | ||
Polyunsanturated Fat 25.6g | ||
Cholesterol 2313.5mg | 712 % | |
Sodium 6949.9mg | 240 % | |
Potassium 1627.7mg | 43 % | |
Total Carbohydrate 270.3g | 80 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 256.9g | ||
Protein 67.3g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6616
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