From Cake Central.
Preheat oven to 325 degrees F.
Prepare cake pans by spraying generously with original Pam. Place an inverted flower nail in the center of each pan and spray with Pam as well.
Add cake mix, flour, sugar, and salt to mixing bowl and stir with a whisk to mix and de-clump the cake mix.
Dissolve coffee granules in room temperature water. You may also use 2 2/3 cups cooled strong black coffee in place of the water and instant coffee if you prefer.
Add remaining ingredients to mixing bowl and mix on low speed for one minute. Stop, scrape bowl, and mix for 2 minutes on medium speed.
Pour into prepared pans and bake on middle rack of oven. Your cakes are done with a toothpick inserted in the center comes out with a bit of crumb clinging to it, and the cakes are just starting to pull away from the sides of the pans. Let cool for half an hour in the pan, then invert onto cooling racks to cool to room temp. Wrap cakes in plastic wrap after cooling to prevent cakes from drying out. These cakes freeze really well. Wrap cakes well with plastic wrap and then with foil, and place in freezer. For long-term storage (more than 2 weeks), place wrapped cakes in a paper grocery sack. The paper sack will keep freezer odors out of your cakes. When you are ready to thaw them, remove cakes from paper sack and leave on counter overnight in plastic/foil.
makes enough batter to fill a 10? x 3? deep pan plus an 8? x 3? deep pan, or two 8? x 3? pans plus a 6? x 3? pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1727g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3566 | ||
Calories from Fat: 1247 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.6g | 185 % | |
Saturated Fat 44.8g | 224 % | |
Monounsaturated Fat 64.7g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 156.8mg | 48 % | |
Sodium 3520.1mg | 121 % | |
Potassium 1499.3mg | 39 % | |
Total Carbohydrate 525.5g | 155 % | |
Dietary Fiber 9.1g | 37 % | |
Sugars, other 516.4g | ||
Protein 57.4g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3566
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