Melt chocolate in microwave. Use medium power so it doesn't burn and melts slowly. Add peanut butter and noodles to bowl and mixti combine.
Place some baking paper on a tray and put a tablespoon of mixture, for each spider, on the tray. Ensure you leave enough space between spiders so they don't stick together.
Put in fridge to set for 10 minutes.
Don't burn the chocolate.
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|Serving Size: 1 Serving (12g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 29 (52%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 2.2mg||1 %|
|Sodium 11.7mg||0 %|
|Potassium 41.1mg||1 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 5.4g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 56
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