Preheat oven to 180°(C) or 350 (F)
Grease two cake tins
Beat sugar and butter until light and fluffy, you are looking for a butter cream consistency
Add eggs one by one, beating well - don't worry if it separates slightly, just keep beating, it'll come back together with the flour
Sift in the flour, cocoa and baking powder, mix in carefully with a metal spoon
Add the vanilla extract
Split the cake mix between the tins
Cook for 25-30 minutes, check its cooked with a skewer, if it comes out clean your done
Leave to cool, then fill and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (98g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 174 (47%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 69.8mg||21 %|
|Sodium 1611.5mg||56 %|
|Potassium 105.6mg||3 %|
|Total Carbohydrate 46.1g||14 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 45.3g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 368
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