Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a sponge cake into little rectangles. Spread with mascarpone mixture and top with another slice of cake to make a sandwich. Lightly press together. In a double boiler, melt the chocolate with water. Remove from heat and before it cools dip the little sandwiches and coat on all sides. Use a fork to hold and a spoon to drip the choc. to cover all spots. Place on serving dish and sprinkle with the chopped nuts. Refrigerate to harden outside. Serve almost at room temp.
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|Serving Size: 1 Serving (738g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 715 (49%)|
|Amt Per Serving||% DV|
|Total Fat 79.4g||106 %|
|Saturated Fat 44.8g||224 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 255.2mg||79 %|
|Sodium 748.7mg||26 %|
|Potassium 363.9mg||10 %|
|Total Carbohydrate 165.5g||49 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 165.5g|
|Protein 13.8g||20 %|
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Calories per serving: 1445
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