Bring butter, cocoa and water to a boil. Mix sugar, flour, salt, baking soda in a large bowl and then add to the first mixture. Mix well. Add eggs and buttermilk and pour into a 13X17 greased pan. Bake at 375 F for 20 minutes.
Bring butter, cocoa and milk to a boil. Add icing sugar until smooth. For thicker icing, use more icing sugar.
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 251 (25%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 238.4mg||73 %|
|Sodium 362.1mg||12 %|
|Potassium 154.2mg||4 %|
|Total Carbohydrate 188.8g||56 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 187.9g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1020
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