Squares: Preheat oven to 375 degrees. Place butter, sugar and egg in bowl of food processor. Mix until smooth. Melt chocolate in bowl over simmering water or in microwave. Mix together flour and baking soda. Add 1/2 to food processor. Pour buttermilk in processor. Mix. Add remaining flour. Process until well mixed. Add vanilla and almond extracts and melted chocolate. Pulse to mix. Pour batter in buttered 7 x 9 pan. Bake 9-10 minutes until sides pull away from pan. Do not overcook! Sauce: While squares are baking, melt white chocolate in bowl over hot water or in microwave. Stir in cream. To serve: Cut cake into squares and pour sauce over top. Approximately 12-15 minutes. Per serving (excluding unknown items): 2093 Calories; 125g Fat (52% calories from fat); 26g Protein; 234g Carbohydrate; 442mg Cholesterol; 1384 mg Sodium By Patty
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|Serving Size: 1 Serving (919g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2672 (60%)|
|Amt Per Serving||% DV|
|Total Fat 296.9g||396 %|
|Saturated Fat 183.4g||917 %|
|Monounsaturated Fat 80.7g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 866.1mg||267 %|
|Sodium 1499.4mg||52 %|
|Potassium 974.9mg||26 %|
|Total Carbohydrate 434.6g||128 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 425.3g|
|Protein 35.4g||51 %|
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Calories per serving: 4436
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