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Name: Chocolate Squares
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Buttermilk; 1/3 c Sugar; 1 ts Baking soda; 1/2 ts Almond extract; 3 tb Unsalted butter; 4 oz White chocolate; 1 Egg; 1 c Flour; 1/2 ts Vanilla extract; 1/2 c Heavy cream; 3 oz Semi-sweet chocolate

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INGREDIENTS

1/4 ts Buttermilk
1/3 c Sugar
1 ts Baking soda
1/2 ts Almond extract
3 tb Unsalted butter
4 oz White chocolate
1 Egg
1 c Flour
1/2 ts Vanilla extract
1/2 c Heavy cream
3 oz Semi-sweet chocolate

Servings

INSTRUCTIONS

Squares: Preheat oven to 375 degrees. Place butter, sugar and egg in bowl of food processor. Mix until smooth. Melt chocolate in bowl over simmering water or in microwave. Mix together flour and baking soda. Add 1/2 to food processor. Pour buttermilk in processor. Mix. Add remaining flour. Process until well mixed. Add vanilla and almond extracts and melted chocolate. Pulse to mix. Pour batter in buttered 7 x 9 pan. Bake 9-10 minutes until sides pull away from pan. Do not overcook! Sauce: While squares are baking, melt white chocolate in bowl over hot water or in microwave. Stir in cream. To serve: Cut cake into squares and pour sauce over top. Approximately 12-15 minutes. Per serving (excluding unknown items): 2093 Calories; 125g Fat (52% calories from fat); 26g Protein; 234g Carbohydrate; 442mg Cholesterol; 1384 mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2018

NOTES

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Chocolate Squares

1/4 ts Buttermilk
1/3 c Sugar
1 ts Baking soda
1/2 ts Almond extract
3 tb Unsalted butter
4 oz White chocolate
1 Egg
1 c Flour
1/2 ts Vanilla extract
1/2 c Heavy cream
3 oz Semi-sweet chocolate

Squares: Preheat oven to 375 degrees. Place butter, sugar and egg in  bowl of food processor. Mix until smooth. Melt chocolate in bowl over  simmering water or in microwave. Mix together flour and baking soda.  Add 1/2 to food processor. Pour buttermilk in processor. Mix. Add  remaining flour. Process until well mixed. Add vanilla and almond  extracts and melted chocolate. Pulse to mix. Pour batter in buttered  7 x 9 pan. Bake 9-10 minutes until sides pull away from pan. Do not  overcook!    Sauce: While squares are baking, melt white chocolate in bowl over hot  water or in microwave. Stir in cream. To serve: Cut cake into squares  and pour sauce over top.    Approximately 12-15 minutes.    Per serving (excluding unknown items): 2093 Calories; 125g Fat (52%  calories from fat); 26g Protein; 234g Carbohydrate; 442mg Cholesterol;     1384 mg Sodium    By Patty <designwest@ameritech.net> on Nov 9, 1998.    Recipe by: FOOD IN A FLASH  SHOW #FF2018

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Nutrition

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Serving Size: 1 Serving (919g)
Recipe Makes: 1 servings

Calories: 4436
Calories from Fat: 2672 (60%)

Amt Per Serving		% DV

	Total Fat 296.9g	396 %
	Saturated Fat 183.4g	917 %
	Monounsaturated Fat 80.7g
	Polyunsanturated Fat 11.8g
Cholesterol 866.1mg		267 %
Sodium 1499.4mg		52 %
Potassium 974.9mg		26 %
Total Carbohydrate 434.6g		128 %
	Dietary Fiber 9.3g	37 %
	Sugars, other 425.3g
Protein 35.4g		51 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4436

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