Lynn demonstrates how to make chocolate stirring spoons perfect to stir your hot chocolate or coffee. A great holiday gift for friends and neighbors.
1. Melt your chocolate, either in the microwave or over a double boiler. Dip the spoons in the chocolate and place on a cookie sheet that has been lined with a silicone mat, parchment paper or waxed paper.
2. Immediately sprinkle on the topping and then refrigerate until the chocolate has hardened. Then wrap in plastic sleeves from craft store and tie them shut with festive ribbons.
Source
Author: Lynnsrecipes
Source: http://www.youtube.com/watch?v=p13S1HfayxY
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (0g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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