Try this Chocolate Stout Cake with Irish Cream Cheese Frosting recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F
Pour the Guinness into a large sauce pan. Add butter and heat until melted. Turn off heat. Whisk in cocoa and sugar. In a small bowl, whisk together eggs, sour cream and vanilla. Add to sauce pan and mix well. Add flour and baking soda and whisk until smooth.
Pour into a greased, parchment paper lined 9 in springform pan. Bake for 45 - 60 minutes. Cool completely in pan on rack.
Move to cake plate and top with Bailey's Irish Cream Frosting.
For the frosting, in a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it's all incorporated. Use immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (194g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 474 | ||
Calories from Fat: 210 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 129mg | 40 % | |
Sodium 13320.8mg | 459 % | |
Potassium 200.7mg | 5 % | |
Total Carbohydrate 62.3g | 18 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 59.4g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 474
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