I love cooking with beer and there's no exception when it comes to desserts. Of all beers, stout is the perfect one for desserts because of its distinct chocolate and coffee notes. Pairing it with actual chocolate is the obvious choice. These cupcakes are light in texture but heavy in the chocolate department. The white cream cheese icing reminds me of the creamy white head that Guinness is famous for.
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Serving Size: 1 cupcake (79g) | ||
Recipe Makes: 24 cupcakes | ||
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Calories: 239 | ||
Calories from Fat: 172 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 100.9mg | 31 % | |
Sodium 4917.9mg | 170 % | |
Potassium 165.4mg | 4 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 13.4g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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