1. Finely chop graham cracker with food chopper. Combing graham cracker crumbs, butter and sugar in classic batter bowl. Press onto bottom and slightly up sides of spring form pan fitted with flat bottom.
2. Combine whipped topping, pudding mix and sour cream in classic batter bowl, mix wih stainless steel whisk. Pour half of filing over crust. Hull strawberries using tomato corer; slice with egg slicer. Layer strawberries over filling; top with remaining filling.
3. Melt chocolate and butter together 1 min 30 seconds on high in small micro-cooker; stir until smooth. Drizzle over top using V-shaped cutter. Grate additional chocolate over the top using deluxe cheese grater. Filling will set immediately, but can be refrigerated to chill.
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|Serving Size: 1 Serving (813g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2196 (93%)|
|Amt Per Serving||% DV|
|Total Fat 244g||325 %|
|Saturated Fat 151.5g||757 %|
|Monounsaturated Fat 63.6g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 620.9mg||191 %|
|Sodium 1542.1mg||53 %|
|Potassium 972.3mg||26 %|
|Total Carbohydrate 49.7g||15 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 41.4g|
|Protein 9.9g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2355
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