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Name: Chocolate Strawberry Delight
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 24 Chocolate Graham Crackers 2 cups chopped; 1/2 cup Butter Melted; 1/4 cup Granulated sugar; 1 12 oz Whipped Topping Thawed; 1 3.9 oz Chocolate Instant Pudding; 1 cup Sour Cream; 1 Pint Strawberries hulled and sliced; 1 ounce Semisweet chocolate Melted; 2 teaspoon butter Melted; Semisweet chocolate Grated

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INGREDIENTS

24 Chocolate Graham Crackers ; 2 cups chopped
1/2 cup Butter ; Melted
1/4 cup Granulated sugar
1 12 oz Whipped Topping ; Thawed
1 3.9 oz Chocolate Instant Pudding
1 cup Sour Cream
1 Pint Strawberries ; hulled and sliced
1 ounce Semisweet chocolate ; Melted
2 teaspoon butter ; Melted
Semisweet chocolate ; Grated

INSTRUCTIONS

2. Combine whipped topping, pudding mix and sour cream in classic batter bowl, mix wih stainless steel whisk. Pour half of filing over crust. Hull strawberries using tomato corer; slice with egg slicer. Layer strawberries over filling; top with remaining filling.

3. Melt chocolate and butter together 1 min 30 seconds on high in small micro-cooker; stir until smooth. Drizzle over top using V-shaped cutter. Grate additional chocolate over the top using deluxe cheese grater. Filling will set immediately, but can be refrigerated to chill.

NOTES

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Chocolate Strawberry Delight

24 Chocolate Graham Crackers 2 cups chopped
1/2 cup Butter Melted
1/4 cup Granulated sugar
1 12 oz Whipped Topping Thawed
1 3.9 oz Chocolate Instant Pudding
1 cup Sour Cream
1 Pint Strawberries hulled and sliced
1 ounce Semisweet chocolate Melted
2 teaspoon butter Melted
 Semisweet chocolate Grated

1.  Finely chop graham cracker with food chopper.  Combing graham cracker crumbs, butter and sugar in classic batter bowl.  Press onto bottom and slightly up sides of spring form pan fitted with flat bottom. 
2.  Combine whipped topping, pudding mix and sour cream in classic batter bowl, mix wih stainless steel whisk.  Pour half of filing over crust.  Hull strawberries using tomato corer; slice with egg slicer.  Layer strawberries over filling; top with remaining filling. 
3.  Melt chocolate and butter together 1 min 30 seconds on high in small micro-cooker; stir until smooth.  Drizzle over top using V-shaped cutter.  Grate additional chocolate over the top using deluxe cheese grater.  Filling will set immediately, but can be refrigerated to chill.

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Nutrition

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Serving Size: 1 Serving (813g)
Recipe Makes: 1 Servings

Calories: 2355
Calories from Fat: 2196 (93%)

Amt Per Serving		% DV

	Total Fat 244g	325 %
	Saturated Fat 151.5g	757 %
	Monounsaturated Fat 63.6g
	Polyunsanturated Fat 9.8g
Cholesterol 620.9mg		191 %
Sodium 1542.1mg		53 %
Potassium 972.3mg		26 %
Total Carbohydrate 49.7g		15 %
	Dietary Fiber 8.3g	33 %
	Sugars, other 41.4g
Protein 9.9g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2355

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