From Cooking with Paula Deen, Jan/Feb 2006

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Name: Chocolate Strawberry Parfaits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 tablespoons cold water; 1 envelope unflavored gelatin; 1/4 cup boiling water; 1 cup sugar; 1/4 cup cocoa powder; 5 cups heavy whipping cream divided; 1/2 cup frozen sliced strawberries in syrup; 14 ounce sweetened condensed milk; 8 ounce cream cheese softened; 1 drop red food coloring; Fresh whipped cream fresh strawberries, optional

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INGREDIENTS

3 tablespoons cold water
1 envelope unflavored gelatin
1/4 cup boiling water
1 cup sugar
1/4 cup cocoa powder
5 cups heavy whipping cream ; divided
1/2 cup frozen sliced strawberries in syrup
14 ounce sweetened condensed milk
8 ounce cream cheese ; softened
1 drop red food coloring
Fresh whipped cream ; fresh strawberries, optional

Recipe

INSTRUCTIONS

In a medium bowl, combine cold water and gelatin; let stand 2 minutes. Pour boiling water over gelatin mixture, stirring to dissolve; set aside.

In a small bowl, combine sugar and cocoa powder; set aside.

In a large bowl, beat 4 cups heavy cream with an electric mixer at medium-high speed until thickened. Gradually add sugar mixture, 1 tablespoon at a time, beating until stiff peaks form. Stir in gelatin mixture. Cover, and chill 4 hours.

In the container of an electric blender, puree strawberries.

Spoon or pipe alternating layers of chocolate mousse and strawberry mousse into serving dishes; cover, and chill up to 8 hours. To serve, top with whipped cream and strawberries, if desired.

NOTES

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Chocolate Strawberry Parfaits

3 tablespoons cold water
1 envelope unflavored gelatin
1/4 cup boiling water
1 cup sugar
1/4 cup cocoa powder
5 cups heavy whipping cream divided
1/2 cup frozen sliced strawberries in syrup
14 ounce sweetened condensed milk
8 ounce cream cheese softened
1 drop red food coloring
 Fresh whipped cream fresh strawberries, optional

In a medium bowl, combine cold water and gelatin; let stand 2 minutes. Pour boiling water over gelatin mixture, stirring to dissolve; set aside.

In a small bowl, combine sugar and cocoa powder; set aside.

In the container of an electric blender, puree strawberries.

In a large bowl, combine condensed milk, cream cheese, and strawberry mixture. Beat with an electric mixer until combined. Add 1 cup cream, and red food coloring. Beat with an electric mixer at medium-high speed until soft peaks form. Cover, and chill 4 hours.
Spoon or pipe alternating layers of chocolate mousse and strawberry mousse into serving dishes; cover, and chill up to 8 hours. To serve, top with whipped cream and strawberries, if desired.

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Nutrition

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Serving Size: 1 Recipe (1575g)
Recipe Makes: 1 Serving

Calories: 4635
Calories from Fat: 3048 (66%)

Amt Per Serving		% DV

	Total Fat 338.6g	452 %
	Saturated Fat 206.4g	1032 %
	Monounsaturated Fat 94.8g
	Polyunsanturated Fat 13g
Cholesterol 1206.4mg		371 %
Sodium 57876.4mg		1996 %
Potassium 3040.3mg		80 %
Total Carbohydrate 334.7g		98 %
	Dietary Fiber 4.1g	16 %
	Sugars, other 330.6g
Protein 83.5g		119 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4635

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