Chocolate Stuffed Sticky Bundt
by suep
Chocolate filled rolls in a gooey caramel sauce.
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INGREDIENTS
INSTRUCTIONS
Cut rolls in half. Wrap each half around 1 teaspoon chocolate chips and completely enclose. In a bowl, mix granulated sugar, cocoa and cinnamon. Dip each roll half in sugar mixture until well coated. Place in a large sprayed bundt pan. Sprinkle any remaining sugar mixture and pecans over rolls. Stir together butter and brown sugar in a small, microwave safe bowl. Microwave 30 seconds. Stir well and pour over rolls. Cover with plastic wrap and let rise until almost to the top of the pan. Remove wrap and bake at 350F 35 minutes. Cover with foil last 10 minutes of baking. Invert immediately onto serving platter.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (86g) | ||
| Recipe Makes: 12 | ||
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| Calories: 418 | ||
| Calories from Fat: 173 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.3g | 26 % | |
| Saturated Fat 10.3g | 52 % | |
| Monounsaturated Fat 5.9g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 26.8mg | 8 % | |
| Sodium 84mg | 3 % | |
| Potassium 154.9mg | 4 % | |
| Total Carbohydrate 61g | 18 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 59.3g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 418
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