Chocolate Sugar Cookies
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INGREDIENTS
- 1 1/2 tb Granulated sugar
- 2/3 c Light brown sugar; (packed)
- 3/4 c Dutch cocoa powder; sifted
- 2 lg Egg whites
- 3/4 c Flour
- 1 ts Vanilla extract
- 1/3 c Granulated sugar; plus
- 4 tb Unsalted butter; cut into
- 1 pn Salt
INSTRUCTIONS
Heat oven to 350 degrees. In an electric mixer, combine brown sugar, 1/3 cup granulated sugar, butter, and vanilla, and mix on medium-high speed until well combined. Add egg whites, and mix until combined. In a small bowl, whisk together cocoa, flour, and salt. Add to sugar-and-butter mixture, and mix on medium until flour is completely incorporated. Turn this mixture out onto a piece of parchment or wax paper, and roll into a 1 3/4- by 8 1/2-inch log. Chill for at least 1 hour or overnight. Remove paper, and slice log crosswise into 1/4-inch thick pieces. Place remaining 1 1/2 tablespoons granulated sugar in a small bowl, and dip each piece of dough in sugar, coating all sides; transfer to parchment-lined baking sheet 1 inch apart. Bake about 14 minutes for chewy cookies; for crisp cookies, bake 2 to 3 minutes longer. Slide the paper and cookies onto a wire rack to cool completely. Makes about 32 cookies. Each cookie: 62 calories, 2 g fat, 4mg cholesterol, 10g carbohydrate, 23mg sodium, 1g protein, 0g dietary fiber. Source: "Martha Stewart Living Magazine, Feb 1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 35 Calories (kcal); 1g Total Fat; (37% calories from fat); 1g Protein; 5g Carbohydrate; 4mg Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (16g) | ||
| Recipe Makes: 32 servings | ||
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| Calories: 21 | ||
| Calories from Fat: 1 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 20.6mg | 1 % | |
| Potassium 24.5mg | 1 % | |
| Total Carbohydrate 3.2g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 3.1g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 21
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