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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 294 (72%)|
|Amt Per Serving||% DV|
|Total Fat 32.7g||44 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 0.1mg||0 %|
|Sodium 7.6mg||0 %|
|Potassium 322.2mg||8 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 12.3g|
|Protein 11g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 407
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