Chocolate Surprise Cake
by russ02
Emma O'Donnell's recipe
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 1/4 cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 1/2 cup sugar
- 2/3 cup butter
- 3 Eggs
- 1 1/4 tsp vanilla
- 1/4 tsp salt
- 1/2 cup cocoa
- 1 cup water
- 1/2 cup sauerkraut ; drained, rinsed & chopped
INSTRUCTIONS
Preheat oven to 375F. Grease and flour two cake pans.
Cream sugar and butter. Add eggs. Mix well. Add vanilla, salt & cocoa.
Sift together flour, soda and powder. Alternately add flour and water to sugar/butter mixture. Fold in sauerkraut.
Pour into pans. Bake 35-45 minutes.
Frost with mocha, sour cream or cream cheese icing.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (2371g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 5340 | ||
| Calories from Fat: 3261 (61%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 362.3g | 483 % | |
| Saturated Fat 217g | 1085 % | |
| Monounsaturated Fat 98.6g | ||
| Polyunsanturated Fat 17.5g | ||
| Cholesterol 2453.5mg | 755 % | |
| Sodium 70447.6mg | 2429 % | |
| Potassium 3819.9mg | 101 % | |
| Total Carbohydrate 449.8g | 132 % | |
| Dietary Fiber 10.5g | 42 % | |
| Sugars, other 439.2g | ||
| Protein 98.8g | 141 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 5340
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.