Yummy chocolate cupcakes that bring smiles to everyone
Preheat oven to 350 degrees. Line 24 muffin cups with paper liners.
Make Batter:
Mix together flour, 2 cups of sugar, cocoa, baking soda, and salt in a large bowl. Stir in water, oil, vinegar and vanilla until blended. Pour into prepared muffin cups, filling each two-thirds full.
Make Filling:
Beat cream cheese with egg, 1/2 cup sugar, and salt in a bowl until light and fluffy. Stir in chocolate chips.
Drop a heaping teaspoon cream-cheese mixture into each cupcake, (cups will be three-fourths full). Bake until a wooden pick inserted in chocolate part of cupcakes comes out clean, about 25 minutes. Cool completely in pan on a wire rack, about 25 minutes. Lift cupcakes gently from pan.
from allrecipes magazine. submitted by Kellygurll
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 335 | ||
Calories from Fat: 221 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 51.1mg | 16 % | |
Sodium 6000.8mg | 207 % | |
Potassium 98.3mg | 3 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 28.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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