Chocolate Swirl Cheesecake (2)
by bunnb99
The perfect dessert for holiday entertaining. No-one will know it is 38% lighter than traditional cheesecake too!
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INGREDIENTS
- Crust:
- 11 /4cups vanilla wafer crumbs 300 mL
- 1/4 cup LACTANTIA? Butter ; melted 50 mL
- 2 tablespoons EQUAL Spoonful� 30 mL
- Filling:
- 3 pkg ; (250 g each) LACTANTIA� Block Light Cream Cheese, at room temper
- 3/4 cup EQUAL Spoonful� 175 mL
- 2 eggs 2
- 2 egg whites 2
- 2 tablespoons cornstarch 30 mL
- 1 teaspoon vanilla 5 mL
- 1 cup light sour cream 250 mL
- 1/2 cup semi-sweet chocolate chips ; melted 125 mL
INSTRUCTIONS
Crust: combine all crust ingredients. Press into bottom and ?" (1 cm) up sides of 9" (23 cm) springform pan. Bake at 325F (160?C) 8 minutes. Cool.
Filling: beat Lactantia Light Cream Cheese and ? cup (175 mL) Equal until fluffy. Beat in eggs, egg whites and cornstarch until well blended. Stir in sour cream and vanilla. Remove ? cup (125 mL) cheesecake mixture. Pour remaining mixture into crust in pan.
Add melted chocolate to reserved cheesecake mixture; mix well. Spoon dollups of chocolate mixture on top of cheesecake. Using spatula or knife, gently swirl chocolate mixture into cheesecake.
Bake for 40-45 minutes until almost set in centre. Run knife around edge of cheesecake to release from sides of pan. Turn oven off and let cheesecake cool in oven with door ajar. Refrigerate 4 hours or overnight. Serves 16.
Per serving: 227 Calories; 6 g protein; 16.8 g fat; 14.1 g carbohydrate; 0.4 g dietary fibre.
Tips: To prevent cracking on surface of cheesecake, place a shallow pan of hot water in the oven beside springform pan while cheesecake is baking.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (35g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 38 | ||
| Calories from Fat: 19 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 8.6mg | 0 % | |
| Potassium 79.9mg | 2 % | |
| Total Carbohydrate 5.2g | 2 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 4.4g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 38
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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