Cut each cake roll into eight slices; set aside any chocolate coating that separates from rolls for garnish. Line a 9-inch springform pan with cake slices, com?pletely covering the bottom and sides.
In a small bowl, whisk milk and pud?ding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cake. Spread with whipped topping; sprinkle with any reserved chocolate coating. Cover and refrigerate for at least 2 hours before serving.
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|Serving Size: 1 Serving (107g)|
|Recipe Makes: 12|
|Calories from Fat: 47 (31%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.7mg||0 %|
|Sodium 287mg||10 %|
|Potassium 80.7mg||2 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 24.2g|
|Protein 1.5g||2 %|
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Calories per serving: 152
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