Beat the egg yolks & sugar till creamy
Add boiling water & vanilla essence.
Fold in the flour, cocoa, baking powder and salt.
Fold in stiffly beaten egg whites.
Bake in hot oven (200 deg C) 7-10 min.
Put on tea towel with caster sugar.
Roll up, and when cool, undo and put in beaten cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (63g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 194.9mg||7 %|
|Potassium 21.2mg||1 %|
|Total Carbohydrate 58.8g||17 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 58.7g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
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