Try this Chocolate Syrup recipe, or contribute your own.
Suggest a better descriptionCombine your cocoa, sugar & salt and pour into a saucepan. Add the water slowly over a low flame. Stir until smooth and then boil for 2 minutes, while you continue to stir
Add vanilla
Pour mixture into quart jar and chill
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (752g) | ||
Recipe Makes: 1 | ||
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Calories: 2681 | ||
Calories from Fat: 30 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 426mg | 15 % | |
Potassium 625.6mg | 16 % | |
Total Carbohydrate 671.4g | 197 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 668.2g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2681
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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