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Suggest a better descriptionCombine corn syrup, cocoa and water in saucepan. Cook over low heat until well blended, stirring constantly. Add sugar, salt and milk. Simmer for 7 to 8 minutes or until thickened, stirring constantly. Remove from heat. Beat in butter and vanilla. Serve over desserts. Yield: 32 servings From The Taste of Colorado - Colorado State Grange Recipe By :
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 135 | ||
Calories from Fat: 14 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3mg | 1 % | |
Sodium 10.9mg | 0 % | |
Potassium 58.4mg | 2 % | |
Total Carbohydrate 32.3g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 31.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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