Try this Chocolate Tart (Tarte Au Chocolat) recipe, or contribute your own.
Suggest a better descriptionFOR PASTRY: Blend flour and sugar in processor. Add butter and using on/off turns, cut in until mixture resembles coarse meal. Add cream; process until moist clumps form. Turn out dough onto work surface. Gather into ball; flatten into disk. Wrap doug in plastic and refrigerate 15 minutes. Preheat oven to 350F. Roll out dough on lightly flour surface to 11- inch round. Transfer to 9-inch diameter tart pan with removable bottom. Press gently into place. Fold edges over to form double-thick sides. (Can be prepared 1 day ahead. Cover and chill). Line crust with aluminum foil. Fill with dried beans or pie weights. Bake 20 minutes. Remove beans and foil. Bake crust unti golden brown, about 20 minutes. Trasfer to rack and cool. Maintain oven temperature. FOR FILLING: Bring whipping cream and milk to simmer in heavy medium saucepan. Reduce heat to low, add chocolate and stir until melted and smooth. Beat egg to blend in medium bowl. Gradually whisk 1/4 of hot chocolate mixture into egg. Whisk in remaining chocolate mixture. Pour filling into baked crust. Bake until set, about 15 minutes. Transfer to rack and cool. Bon Appetit/May 94 Typed for you by Didi Pahl
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 89 | ||
Calories from Fat: 26 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 34.3mg | 11 % | |
Sodium 12mg | 0 % | |
Potassium 32.1mg | 1 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 12.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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