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Name: Chocolate Tart
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 Eggs; 3 Egg yolks; 40 g Caster sugar; 200 g Bitter chocolate in pieces; 150 g Butter; 8 Inch pastry case

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INGREDIENTS

2 Eggs
3 Egg yolks
40 g Caster sugar
200 g Bitter chocolate in pieces
150 g Butter
8 Inch pastry case

INSTRUCTIONS

Put the egg yolks, whole eggs and sugar in a bowl and beat until thick, creamy and light. Melt the butter and chocolate together over a pan of simmering water. When melted and smooth pour onto the egg mixture and beat together until well mixed. Pour into the pastry case and cook for 10 minutes in a hot oven. Remove and cool before serving. Serve with thick cream. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Nutrition

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Serving Size: 1 Serving (216g)
Recipe Makes: 6 servings

Calories: 540
Calories from Fat: 419 (78%)

Amt Per Serving		% DV

	Total Fat 46.6g	62 %
	Saturated Fat 21.9g	110 %
	Monounsaturated Fat 16.4g
	Polyunsanturated Fat 4.8g
Cholesterol 1245.4mg		383 %
Sodium 293.3mg		10 %
Potassium 191.9mg		5 %
Total Carbohydrate 9.8g		3 %
	Dietary Fiber 0g	0 %
	Sugars, other 9.8g
Protein 21.5g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 540

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