Preheat oven to 325 deg. In a small saucepan, bring cream to a simmer. Removed from heat and add chocolate. Stir until chocolate is completely melted. Let sit for 5 minutes. Stir in egg yolk until thoroughly combined.
Pour into pastry shell and bake about 20-25 min. Let cool.
Combine all ingredients and beat with and electric beater at low to med speed. Spread evenly on top of cool tart or use cake decorating tip to make it look fancy.
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 8|
|Calories from Fat: 199 (60%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||30 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 69.1mg||21 %|
|Sodium 33.6mg||1 %|
|Potassium 187.3mg||5 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 28.5g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 331
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