Put pastry in tart or pie pans.
Mix recipe together and bake 400f 10 mins, reduce heat to 350f bake 10 mins longer
Whipping cream on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (133g)|
|Recipe Makes: 10|
|Calories from Fat: 181 (53%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 323.4mg||99 %|
|Sodium 134.6mg||5 %|
|Potassium 244.5mg||6 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 30.3g|
|Protein 13.2g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 344
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