Process buscuits, butter and cocoa. Pack into fluted tins and refrigerate.
Place chocolate, cream and liquer in saucepan and melt over low heat.
When smooth, pour over biscuit base and refigerate for at least 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (102g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 355 (61%)|
|Amt Per Serving||% DV|
|Total Fat 39.5g||53 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 52.4mg||16 %|
|Sodium 274.6mg||9 %|
|Potassium 329.4mg||9 %|
|Total Carbohydrate 51.5g||15 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 47.3g|
|Protein 4.7g||7 %|
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Calories per serving: 578
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