Try this Chocolate Tarts recipe, or contribute your own.
Suggest a better description1. Particially freeze the dough to make cutting it easier. Then cut dough into 12 even slices. Cut each slice into 4. (48 total pieces) 2. Lightly spray miniture muffin pans with veg spray. Place 1 piece of dough into each of the muffin cups. Bake at 375 for approx. 6-7 minutes. Don"t over/under cook. 3. Take out of oven, Immediately put a Reeses cup on top. Let set for a few minutes. May have to lightly press the Reeses down a little. Let cool, take out. Can shake the pan so that the chocolate will spread over the top of tart if you like. Submitted By RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617 +1100
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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