Bake cake in a 9x13 inch pan according to package directions. Let cool 25-30 minutes. Poke holes in cake with wooden spoon handle. Pour on sweetened condensed milk; spread evenly. Wait 5 minutes. Spread fudge topping over cake. Wait 5 minutes. Spread whipped topping over cake and sprinkle with crushed candy bars. Chill thoroughly before serving. Makes 16 servings.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 27 (21%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 202.5mg||7 %|
|Potassium 46.9mg||1 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 24.1g|
|Protein 1.3g||2 %|
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Calories per serving: 126
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