This cake is so easy to make! It's the perfect cake for the chocolate lover in all of us. Fudge sauce and whipped topping, even chocolate chips.
Bake cake as directed in a deep 13x9"pan.
While cake is hot poke holes init using the handle of a wooden spoon.
Pour sweetened condensed milk over hot cake, and allow to cool for at least 10 min.
Smooth hot fudge sauce over cake and place in refrigerator until cooled completely.
Top with whipped topping and chocolate chips and chill at least 3hrs.
This cake is heavenly!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 10 | ||
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Calories: 401 | ||
Calories from Fat: 127 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 15.8mg | 5 % | |
Sodium 486.1mg | 17 % | |
Potassium 352.8mg | 9 % | |
Total Carbohydrate 65.7g | 19 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 64.4g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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