Melt the butter and the syrup
Mix in the drinking chocolate
Stir in the crushed digestives
Push into a lined baking tray or ceramic baking tray (or anything really - it's not going in the oven!). Make sure you push it all down into the corners but if you push it really hard you will get a layer of buttery fat on top, then again not hard enough and it will all fall apart! Let it set for at least a couple of hours.
Melt the cooking chocolate and pour it on top. Let it set.
Cut it all up and enjoy!
Often people like to add chopped cherries to the base as well (approx 3 oz should do).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (68g)|
|Recipe Makes: 16|
|Calories from Fat: 195 (83%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 13.5g||68 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 44.8mg||14 %|
|Sodium 122.2mg||4 %|
|Potassium 71.4mg||2 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 12g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 236
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