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In a small bowl, whisk the cocoa powder, corn syrup and hot water together until smooth. Mix in the Marsala and 2 tsp of the Grand Marnier. Break the ladyfingers in half and place them on a plate. Drizzle them with the coffee and the remaining 2 tsp Grand Marnier. In a mixing bowl, combine the egg mixture and confectioners sugar. Whisk until light and foamy. Whisk in the cocoa mixture, then fold in the mascarpone. (You should have about 1 cup of filling.) Place half a ladyfinger on the bottom of each of four wide-mouthed Champagne glasses. Layer about 8 teaspoons of the filling over the ladyfinger half, then 2 more ladyfinger halves, and finally about 8 more teaspoons of filling. Cover the boats with plastic wrap and chill for 2-3 hours before serving. Makes 4 servings. Per serving: 143 Cal, 1.9 g fat (12.5% cff) Recipe by: Bluestein and Morrissey in 99% Fat-free Italian Cooking Posted to EAT-LF Digest by Jenny Herl
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 4 (36%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.7mg||0 %|
|Potassium 63.4mg||2 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 1.3g|
|Protein 0.7g||1 %|
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Calories per serving: 11
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