Try this Chocolate-Toffee Bites recipe, or contribute your own.
Suggest a better descriptionLine a 15x10 baking pan with aluminum foil; cover with single layer of crackers. Melt butter and sugar in a saucepan; boil for 2 minutes. Pour over crackers; bake at 350 degrees for 10 minutes. Sprinkle chocolate chips on top; spread when melted. Add chopped walnuts, if desired. Frig til cooled; break into 2-inch squares and store in airtight container. Makes 25 to 30.
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Serving Size: 1 Serving (855g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4549 | ||
Calories from Fat: 2857 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 317.5g | 423 % | |
Saturated Fat 183.2g | 916 % | |
Monounsaturated Fat 82.8g | ||
Polyunsanturated Fat 31.2g | ||
Cholesterol 627.5mg | 193 % | |
Sodium 2325.2mg | 80 % | |
Potassium 950.3mg | 25 % | |
Total Carbohydrate 453.1g | 133 % | |
Dietary Fiber 14.1g | 57 % | |
Sugars, other 439g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4549
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