Sprinkle pecans in bottom of buttered 8 inch square baking pan. Combine butter and brown sugar in 2 quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking, stirring constantly, until mixture reaches hard crack stage (295F) on candy thermometer. Immediately pour hot mixture over pecans,spreading evenly. Sprinkle with chocolate pieces. Let stand 5 minutes. Spread melted chocolate evenly over all. When chocolate is set, break up into pieces. Makes about 3/4 of a pound. Origin: Farm Journals Choice Chocolate Recipes Shared by: Sharon Stevens.
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|Serving Size: 1 Serving (582g)|
|Recipe Makes: 1|
|Calories from Fat: 1408 (49%)|
|Amt Per Serving||% DV|
|Total Fat 156.5g||209 %|
|Saturated Fat 76.6g||383 %|
|Monounsaturated Fat 54.5g|
|Polyunsanturated Fat 16g|
|Cholesterol 244mg||75 %|
|Sodium 755.4mg||26 %|
|Potassium 996.2mg||26 %|
|Total Carbohydrate 384.3g||113 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 374.1g|
|Protein 9.9g||14 %|
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Calories per serving: 2847
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